Omelette 1¼ cup chickpea flour ¼ cup buckwheat or brown rice flour 1 tsp garlic paste 4 tsp flaxseed, freshly grinded 1 cup water (or more if needed) 1 tsp turmeric powder 1 tsp curry powder, mild or hot ½ tsp paprika Salt, pepper to taste 2 tbsp oil (or more if needed), for frying … Continue reading Vegan Omelette
Quinoa & Rice Spaghetti 250g Quinoa and Rice Spaghetti (or any other gluten-free pasta) Puttanesca sauce 50g caper 150g mushrooms, sliced 1 onion, diced 3 garlic cloves 2 peppers (we used 1 red and 1 green), diced 500ml tomato and basil sauce 3 tbsp olive oil Salt, black pepper, paprika and oregano to taste Sautéed … Continue reading Quinoa & Rice Spaghetti alla Puttanesca with Sautéed Greens
Cookies 1 cup vegan butter 1 2/4 cup unrefined brown sugar ¾ cup nut butter 2 “flax eggs”* 2 cups gluten-free flour mix* 1 tsp xanthan gum ½ tsp baking soda 1 tsp cinnamon ½ tsp nutmeg ½ tsp pink Himalayan salt 1 cup nuts mix, crushed *Flax egg (for 1egg) 1 tbsp ground flaxseed … Continue reading Nut butter Cookies – UK version
5cups coconut flesh 3 tsp curcuma 1 garlic clove, chopped 1 pinch black pepper, thinly ground ½ tsp Himalayan sea salt Place everything in a blender and process until smooth and creamy. Add a few tsp of water or coconut water if not using an high-speed blender to get everything well combined. … Continue reading Curcuma Coconut Wraps
Pancakes 2 ripe bananas 250g gluten-free flour 1 vanilla pod, beans exacted ½tsp salt 10g coconut sugar 500ml coconut milk 100g dairy-free butter, melted Place everything in a blender and blend until well combined. Try not to overmix. Lightly grease a non-stick frying pan with either butter or oil. Put the pan on medium/high … Continue reading Gluten-free Pancakes with Chantilly & Blueberry Coulis
Vegan Ratatouille Gratin Serving: 4-6 people Cooking time: 40mins For the Mushroom topping 100g dry Porcini mushrooms, soaked 30mins in cool water 2 tbsp olive oil 1 lime, juiced Himalayan sea salt and freshly ground black pepper, to tasteFor the Pasta 350g uncooked gluten-free pasta For the Ratatouille 1 medium onion, thinly diced 1 medium red … Continue reading Vegan Ratatouille Gratin
We were excited to be part of the LNLO Show for the first time this year. We were pleasantly surprised to see how many people came down to attend to the show. It was a good experience and we would like to thank everyone for their support.
We are very excited to be part of the Love Natural Love Organic Show next week at Olympia London. We are busy in the kitchen un-baking lots of lovely Organic Raw Vegan treats for you. We hope to see a lot of you there! 3-5 July 2015 Olympia Grand Hammersmith Road Kensington London W14 8UX … Continue reading Love Natural Love Organic Show